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Spaghetti with Garlic Meat Sauce
serves 4 to 6
Prep time: 10 minutes
Cooking time: 25 minutes
| INGREDIENTS: | |
| 4 | tablespoons olive oil, Bertolli® |
| 4 | tablespoons butter |
| 2 | tablespoons minced fresh garlic |
| 1 | package (8-ounce) sliced fresh mushrooms |
| 1 | jar (6.5-ounce) peeled garlic cloves, Christopher Ranch® |
| 1 1/2 | pounds lean ground beef |
| 1 | jar (26-ounce) mushroom marinara sauce, Newman’s Own® |
| 2/3 | cup red wine (Merlot or Cabernet) |
| 2 | tablespoons Italian seasoning, McCormick® |
| 1 | box (16-ounce) spaghetti |
| Salt | |
- In a large skillet over medium heat, heat olive oil and butter.
- When butter melts, add minced garlic and saute for 20 seconds.
- Add mushrooms and peeled garlic cloves; saute for 3 minutes.
- Add beef and cook until browned.
- Add marinara sauce, wine, and Italian seasoning.
- Stir to combine.
- Cover skillet.
- Reduce heat to low and simmer for 15 minutes to combine flavors.
- Meanwhile, cook spaghetti in a large pot of boiling salted water until al dente, about 8 to 10 minutes.
- Drain.
- Toss hot pasta with the sauce.
